Mussels In A Pepper Broth - {Impepata Di Cozze}

Recipe Ingredients

2 cups	474ml	Dry white wine
5		Garlic cloves - crushed
8		Prince Edward Island mussels - scrubbed, bearded,
		And rinsed
1 cup	93g / 3.3oz	Minced flat parsley leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Extra-virgin olive oil

Recipe Instructions

In a large cast-iron casserole, combine the wine and garlic and bring to a simmer. Add the mussels and cook, uncovered, until they begin to open, about 3 minutes.

As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A05) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.